Pizza, the beloved dish loved by millions around the world, is a culinary masterpiece that combines dough, cheese, and a range of delicious toppings. But one essential ingredient that truly elevates the flavor profile of pizza is the sauce. But what exactly is the sauce on pizza called? In this blog post, we’ll dig deeper into the world of pizza sauces and explore their origins, variations, and characteristics.
From classic marinara to tangy barbeque and even innovative combinations like pesto or white sauce, pizza sauces come in a multitude of flavors and textures to suit various tastes. Understanding the different types of pizza sauces not only helps us appreciate the beauty of this simple yet crucial component but also allows us to get creative with our pizza creations. So, let’s embark on a saucy journey and unravel the secrets of this pizza staple.
So buckle up, get ready to indulge in some delicious knowledge, and join us in exploring the depths of pizza sauce in this comprehensive blog post. Whether you’re a pizza aficionado or simply curious about the magic behind that perfect slice, we’ve got you covered. So, let’s dive in and discover the wonderful world of pizza sauce, one slice at a time.
What is the Sauce on Pizza Called
Ah, the sauce on pizza! It’s the delicious, tangy, and zesty red concoction that brings your favorite slice to life. But what exactly is this saucy magic called? Let’s dive into the saucy world of pizza and uncover the proper name for that delectable goodness!
The Anatomy of a Flavorful Base: Pizza Sauce
Pizza Sauce: Elevating Pizza to Perfection
The secret sauce (literally) behind every great pizza is, unsurprisingly, called pizza sauce. This flavorful base is typically made from ripe tomatoes, enhanced with aromatic herbs and spices such as basil, oregano, garlic, and sometimes a touch of olive oil. It’s like having a symphony of flavors partying on your taste buds!
The Standout Star: Tomato Sauce
At the heart and soul of pizza sauce lies the star ingredient: tomatoes. These juicy, red wonders are the backbone of the sauce, lending their natural sweetness and acidity to create the perfect balance of flavors. From tangy San Marzano tomatoes to vibrant Roma varieties, the type of tomato used can influence the taste and texture of the sauce.
Secret Techniques: Crafting the Perfect Sauce
Creating a top-notch pizza sauce is no simple task. Some pizzaiolos (fancy word for pizza chefs) take pride in their secret sauce recipes, carefully tweaking ingredient ratios and cooking techniques to achieve that oh-so-perfect balance. Some even simmer their sauces for hours, allowing the flavors to meld and intensify, making it an art form all on its own.
From Marinara to Tomato Basil: Varieties of Pizza Sauce
Marinara Sauce: The Classic One
When you hear the word “pizza sauce,” the first thing that might come to mind is the tried and true marinara. Known as the classic pizza sauce, marinara is simple yet mighty, featuring tomatoes, garlic, onions, olive oil, and a sprinkle of herbs. It’s the go-to choice if you’re looking for a traditional, no-nonsense pizza experience.
Pizza Napoletana: Authentic Italian Magic
If you’re a fan of authentic Neapolitan-style pizza, you might have heard of Pizza Napoletana. This style calls for a sauce made from San Marzano tomatoes, grown in the volcanic soils near Mount Vesuvius. It’s a tangy and slightly sweet sauce that complements the chewy crust and fresh ingredients, transporting you to the streets of Naples with every bite.
Tomato Basil Sauce: Simple and Sophisticated
For those who appreciate the beauty in simplicity, tomato basil sauce is a delightful choice. As the name suggests, it features the delightful duo of ripe tomatoes and fresh basil, creating a vibrant and herbaceous flavor profile. It’s perfect for highlighting the essence of fresh ingredients, letting their natural flavors shine through.
Now you’re armed with knowledge about the sauce on pizza! The next time you sink your teeth into a slice, you can appreciate the craftsmanship that goes into each dollop of sauce. Whether it’s the classic marinara, the authentic Pizza Napoletana, or the elegant tomato basil, every sauce has its unique character, adding that extra touch of flavor to make your pizza experience memorable. So go forth, pizza connoisseur, and enjoy the saucy wonders of the pizza world!
FAQ: What is the Sauce on Pizza Called
Welcome to our comprehensive FAQ section on the sauce that makes pizza oh so delicious! Prepare to have all your burning questions answered in a way that will leave you hungry for more…pizza, that is!
What’s the Deal with Blonde Sauce
Ah, blonde sauce, the mysterious ingredient that adds a creamy and savory touch to certain pizza creations. Also known as béchamel sauce, this velvety concoction is made from butter, flour, and milk. It’s the secret weapon behind white pizzas and provides a luscious base for toppings like chicken, vegetables, or even seafood. So get ready to embrace your adventurous side and dive into the world of blonde sauce!
The Mother Sauces: French Cuisine’s Culinary Queens
Ah, the mother sauces of French cuisine, those majestic foundations that make magic happen in the kitchen. These five royals are béchamel, velouté, espagnole, hollandaise, and tomato. They serve as the starting points for countless other secondary sauces and form the backbone of classical French cooking. But why are they called “mother sauces,” you ask? Well, because just like a mother provides for her children, these sauces, too, give birth to a wide array of delectable offspring.
Breaking the Roux Barrier: Two Mother Sauces Buck the Trend
Traditionally, the mother sauces are known for their use of roux, a mixture of flour and fat, as a thickening agent. However, two rebellious sauces, hollandaise and tomato, refuse to adhere to the norm. These renegades rely on other techniques for their thickness, with hollandaise employing the magic of egg yolks and butter, while the tomato sauce harnesses the natural thickening power of tomatoes themselves. It just goes to show that even in the culinary world, rules are meant to be broken!
Cheesy Pizza Pleasure: What’s the Go-To
When it comes to cheese on pizza, there are many contenders vying for the top spot. But the most popular choice at pizza places across the nation is good old mozzarella. Its creamy, gooey, and stretchy qualities make it the perfect partner for pizza dough and toppings. So, if you’re looking for that classic, melty cheese experience, mozzarella is the way to go. Of course, feel free to get cheesy and experiment with other delightful options like cheddar, provolone, or even feta if you’re feeling adventurous!
The Six Mother Sauces: Expanding the Family Tree
Hold onto your food-loving hats, because we’re about to unveil the extended family of the mother sauces! Alongside the classic five, we have added the revered sauce “mother” known as chaud-froid. This delicate French creation adds a touch of elegance to dishes by coating them in a glossy, gelatinous sauce. So, with this addition, the family table of mother sauces is complete, and your culinary adventures can reach new heights!
Hollandaise: Mother Sauce Extraordinaire
Speaking of hollandaise sauce, it’s time to give this mother sauce the recognition it deserves. Known for its rich, buttery goodness and delightful tang, hollandaise is the ultimate companion for eggs Benedict and many other breakfast favorites. Its creamy decadence will elevate any dish to new heights, making you feel like the culinary genius you truly are. So, give hollandaise sauce a whirl and prepare to bask in its velvety embrace!
Pasta Sauce on Pizza: A Match Made in Tasty Heaven
Can you use pasta sauce on pizza? Absolutely! Although pizza sauce typically has a more robust flavor profile, pasta sauce can still work its saucy magic on a pizza crust. Just make sure you go for a tomato-based pasta sauce that isn’t too chunky. Spread it evenly on the dough, add your favorite toppings, and let the flavors meld together in a symphony of deliciousness. Pizza and pasta can be friends, after all!
Cheddar Cheese Pizza: Think Outside the Pizza Box
Pizza purists might gasp at the idea, but yes, you can make pizza with cheddar cheese. While cheddar isn’t the go-to choice for traditional Italian-style pizzas, it has a unique sharpness and distinct flavor that can add a delightful twist. So, if you’re feeling bold and want to venture beyond the realm of mozzarella, grab some cheddar and let your taste buds go on a wild ride. Just remember, pizza is all about personal preference and culinary exploration!
Marinara Sauce: The Unsung Hero of Pizza
What’s in a name? Well, when it comes to pizza sauce, the answer is marinara! While some may refer to it as pizza sauce, marinara is the classic, tangy tomato-based sauce that provides the perfect backdrop for those cheesy, flavorful toppings. Bursting with the vibrant essence of tomatoes, garlic, herbs, and spices, marinara sauce adds that extra punch to your slice. So next time you enjoy a slice of pizza, remember to give a shout-out to its unsung hero: marinara!
Daughter Sauces: Family Resemblance with a Twist
Just like mothers pass down their genes and features to their children, mother sauces are no different. From the classic lineup of béchamel, velouté, espagnole, hollandaise, and tomato, a plethora of offspring, known as daughter sauces, are born. These variations take on their own unique characteristics through the addition of different ingredients and flavors, creating a diverse and delicious sauce family tree.
Velouté Sauce: The Velvety Darling
Velouté sauce, the shimmering star among the mother sauces, embraces its velvety, smooth texture and luxurious mouthfeel to elevate dishes to new heights. Made from a light stock thickened with a blonde roux, this sauce adds a touch of elegance to poultry, fish, and vegetable dishes. So, if you’re looking to impress your dinner guests or simply delight your own taste buds, velouté sauce is here to bring a touch of finesse to your culinary creations.
Mayo: Not Just for Sandwiches
While mayo may not officially hold a title as a mother sauce, it certainly deserves an honorable mention. Its creamy and tangy profile complements a variety of dishes, making it a versatile condiment and a worthy kitchen companion. So, don’t hesitate to spread a dollop or two on your favorite sandwiches, burgers, or even as a dip for your pizza crust. After all, mayo knows how to add that extra “oomph” to any culinary affair!
The Saucy Side of Pizza: What’s on Top
When it comes to the sauce used on pizza, the classic choice is a tomato-based sauce. This vibrant, tangy, and flavorful concoction acts as the foundation for your favorite toppings, allowing them to shine. However, don’t let tradition hold you back. Experiment with different sauce options like pesto, barbecue, or even a creamy garlic base to elevate your pizza game and tantalize your taste buds. The saucy side of pizza is all about exploring new flavors and finding the perfect match for your cravings.
Pizza Hut’s Cheese: Unveiling the Secret
Ever wondered what type of cheese Pizza Hut uses to achieve that gooey, stringy, and utterly satisfying pizza experience? Well, their secret weapon is none other than part-skim mozzarella cheese. This beloved melting marvel ensures a consistent texture and exceptional cheesiness that pizza lovers across the globe can’t resist. So, if you’re looking to recreate that renowned Pizza Hut flavor at home, make sure to stock up on the magic that is part-skim mozzarella.
Cooking Conundrum: Does Pizza Sauce Cook First
In the grand pizza-making process, does pizza sauce cook first? The answer is a resounding “yes!” The sauce is applied to the dough and cooks alongside the toppings as the pizza bakes in the hot embrace of the oven. This cooking technique allows the sauce to infuse the crust, meld with the flavors of the toppings, and create that harmonious blend of deliciousness we all know and love. So, next time you whip up a homemade pizza, remember the proper order of operations to achieve pizza perfection!
Pizza Sauce vs. Pasta Sauce: Spot the Difference
Are pizza sauce and pasta sauce the same thing? Well, yes and no. While both sauces share a tomato base, pizza sauce tends to be thicker, tangier, and slightly sweeter. Pasta sauce, on the other hand, can come in a variety of flavors and textures, suiting different pasta shapes and dishes. So, while they may be related, pizza sauce and pasta sauce each have their own unique characteristics, making them perfect partners for their respective culinary endeavors.
Seven Sauces to Rule Them All: Expanding the Royalty
Wait, you thought there were only five mother sauces? Think again! There are actually seven when you include the lesser-known members of the royal sauce family. Alongside the classic five and the previously mentioned chaud-froid, we have béarnaise sauce, the delectable offspring of hollandaise. Its tangy, herb-infused goodness can take your steak, eggs, or vegetables to new heights. So, with the expanded sauce lineup, your culinary possibilities just got even more exciting!
Unveiling the Hollandaise-Bearnaise Distinction
What sets hollandaise sauce apart from its cousin béarnaise? The answer lies in the herbs. While hollandaise is a velvety smooth combination of egg yolks and butter with a tangy finish, béarnaise takes it up a notch by introducing the flavors of tarragon, shallots, and other herbs. So, if you’re looking to elevate your steak experience, béarnaise sauce is the way to go. Just remember, whether you opt for hollandaise or béarnaise, both sauces are little pots of liquid gold that will undoubtedly make your taste buds dance with joy.
Go Forth and Sauce!
Armed with this extensive guide to the world of pizza sauces, your culinary adventures are sure to reach new heights of saucy delight. From classic marinara to the rebel cheddar, and from the mother sauces’ legacies to the versatility of daughter sauces, go forth and sauce up your world of pizza with confidence. Remember, there are no limits when it comes to saucing your slice, so unleash your creative spirit and let the flavors intertwine in a magnificent dance of taste bud euphoria!
